•Peyer's patch B cells sample transglutaminase-gluten complexes and drive celiac disease autoimmunity
•From gluten structure to immunogenicity: Investigating the effects of lactic acid bacteria and yeast co-fermentation on wheat allergenicity in steamed buns
•A novel colorimetric detection based on bifunctionalized gold nanoparticle combined with machine learning and deep learning models to identify microbial transglutaminase in foods
•Risk of cardiovascular events among celiac disease patients: A meta-analysis review
•Evaluation of the risk level for celiac disease among adults in semi-rural and urban areas (Moungo and Wouri) in Cameroon: a questionnaire based study