•Dietary Restrictions in Celiac Disease: Differential Diagnosis Between Eating Disorders and Disordered Eating
•A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes
•Gut microbiota dysbiosis in rheumatoid arthritis: mechanisms linking intestinal barrier dysfunction to synovial inflammation
•Impact of Mediterranean diet-based nutritional intervention on gluten-free diet, nutritional status, and quality of life in a pediatric celiac population: a randomized controlled trial
•Nutritional remission without mucosal healing in type II refractory celiac disease: a case report