•Patients with Celiac Disease Have High Prevalence of Fatty Liver and Metabolic Syndrome
•Gluten-free pasta as an alternative in the diet of patients with celiac disease
•Autoimmune diseases and their genetic link to bronchiectasis: insights from a genetic correlation and Mendelian randomization study
•Coeliac disease is a strong risk factor for Gastro-oesophageal reflux disease while a gluten free diet is protective: a systematic review and meta-analysis
•Dietary adherence is not dependent on the mode of diagnosis in children with coeliac disease