•Gluten-free pasta as an alternative in the diet of patients with celiac disease
•Autoimmune diseases and their genetic link to bronchiectasis: insights from a genetic correlation and Mendelian randomization study
•Coeliac disease is a strong risk factor for Gastro-oesophageal reflux disease while a gluten free diet is protective: a systematic review and meta-analysis
•Dietary adherence is not dependent on the mode of diagnosis in children with coeliac disease
•Are there new biomarkers of the gastroduodenal microbiota useful in the diagnosis of coeliac disease in children? A pilot study