•The Gut-Mammary Axis in Dairy Cattle: A Review of Gut Microbiota-Driven Influences on Lactation
•Comparative Evaluation of Physicochemical Stability and In Vitro Intestinal Dialysability of Conventional Solid and Liquid Nanoscale Vitamin Premixes in Swine Feed
•Effects of Benzofuran-Chalcone, Benzofuran-Pyrazoline, and Bis-Pyrazoline Derivatives on Redox-Related Biomarkers and Fatty Acid, Vitamin, and Sterol Profiles in Saccharomyces cerevisiae
•Rhus glabra L. and Pistacia vera L. Leaf Extracts as Rich Sources of Tannins with Antioxidant, Anticancer and Antimicrobial Activities
•Comparative Evaluation of Bioactive Compounds, Antioxidant Capacity, and Quality Traits of Raspberry Cultivars