•Fish oil rich in Ï-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
•The Role of Nutrition in Prostate Cancer Risk, Progression, and Mortality: A Comprehensive Review
•Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar
•Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 Data
•How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region
