•Development of a Meal-Planning Exchange List for Traditional Sweets and Appetizers in Gulf Cooperation Council Countries: Insights from Qatar
•Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 Data
•How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region
•Using commercial dataset for extracting information on nutrition composition for policy evaluation purposes
•Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties
