•Assessment of Dietary Intake of Schoolchildren Living in Urban Settings: A Case Study of Karaganda City
•The Use of Herbs and Spices to Improve Food Liking and Diet Quality
•Self-selected dietary intake and association with achieved caloric restriction in CALERIE™ 2
•Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive Content
•From Single Conventional Regression to Ensemble Modeling: Relative Importance of the Healthy Eating Index-2015 Components in Relation to Adverse Pregnancy Outcomes
