•Food Preferences and Nutritional Adequacy in Urban Informal Settlements: A Cross-Sectional Study
•Ultra-processed food consumption and its relationship with nutrient intake and dietary patterns in adolescents
•Docosahexaenoic acid is comparable to vildagliptin in improving hyperglycemia and pancreatic insulin signaling of diabetic rats via SIRT1/Akt/PI3K pathway
•Re-evaluating Cardiovascular Risk: A Narrative Review Challenging the Cholesterol Hypothesis and Identifying Modern Dietary Drivers
•Low- and no-calorie sweeteners and health: unravelling the evidence and controversy
