•Ingredient innovations for food reformulation: Functional ingredients, alternative proteins, and fat, salt and sugar replacers
•Understanding the Metabolic and Endocrine Effects of Macronutrient Boluses in the Context of a Low-Carbohydrate Diet: A Randomized Crossover Study
•Food desert residence and prenatal diet quality
•Decoding how macronutrients influence depressive symptoms: Combined insights from regression, nonlinear modeling, and machine learning: a cross-sectional study using NHANES data
•Sustainable dietary recommendations for the Spanish population
