•Effects of Dietary Glucose, Fructose, and Monosaccharide-to-Lard Energy Ratios on Cecal Microbiota Composition and Ecological Organization in Rats
•Association of three different dietary patterns with the metabolomic profiles of children: the BiomarKid project
•Ingredient innovations for food reformulation: Functional ingredients, alternative proteins, and fat, salt and sugar replacers
•Understanding the Metabolic and Endocrine Effects of Macronutrient Boluses in the Context of a Low-Carbohydrate Diet: A Randomized Crossover Study
•Food desert residence and prenatal diet quality
