•How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region
•Using commercial dataset for extracting information on nutrition composition for policy evaluation purposes
•Lemon co-products as functional ingredients for mortadella reformulation: Impact on shelf life, nutritional quality and sensory properties
•Development of a synbiotic snack for gut-brain axis health
•The aged amygdala's unique sensitivity to refined diets, independent of fat or sugar content: A brain region and cell type-specific analysis
