•Exploring the relationship between dietary quality, eating behavior, and mental health among young adults
•Eicosapentaenoic acid decreases inflammation and improves glucose homeostasis in patients with burns: a randomized clinical trial
•Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey
•Does The Australian Eating Survey FFQ Estimate Nutrient Intake Accurately in South Asians Living in Australia? A Comparative Validity Study
•Linking Nutrients to Multiple Sclerosis Pathogenesis: Biological Evidence and Clinical Implications
