•Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years
•Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents
•G Protein-Coupled Receptors in Irritable Bowel Syndrome: Mechanisms and Therapeutic Opportunities
•Influence of nutrition pattern on exercise performance, inflammation and muscle damage biomarkers in a non-athlete healthy young cohort
•An atlas of associations between dietary nutrients and the risk of 36 major chronic diseases
