•Ultra-Processed Foods and Cardiovascular Health Risks; a position review of current evidence, guidelines and statements
•Adherence to the eat-lancet planetary health diet and sustainability impacts of the Swiss diet
•Toward a longevity diet framework: integrating global evidence for healthy aging in the South Korean population
•Linking Nutri-Score dietary profiles to metabolic biomarkers in a cross-sectional study within the multinational EPIC cohort
•Effects of different sugar-lipid ratio diets on the occurrence of type 2 diabetes mellitus
