•Self-selected dietary intake and association with achieved caloric restriction in CALERIE™ 2
•Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive Content
•From Single Conventional Regression to Ensemble Modeling: Relative Importance of the Healthy Eating Index-2015 Components in Relation to Adverse Pregnancy Outcomes
•Ultra-Processed Foods and Cardiovascular Health Risks; a position review of current evidence, guidelines and statements
•Adherence to the eat-lancet planetary health diet and sustainability impacts of the Swiss diet
