•The aged amygdala's unique sensitivity to refined diets, independent of fat or sugar content: A brain region and cell type-specific analysis
•Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data
•Influence of Diets Differing in Macronutrient Composition on Metabolic Regulation During Exercise in Adults with Type 1 Diabetes
•DHA Modulates Pparγ Gene Expression Depending on the Maturation Stage of 3T3-L1 Adipocytes at Time of Exposure
•Physical Activity, Sedentary Behavior, Diet, and Habits in Older Patients With Colorectal Cancer
