•Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup
•A Nutrition Recommendation System based on Reinforcement Learning
•Gamma oryzanol modulates hepatic lipids expression and regulates integrated pathways in liver disease pathophysiology under a high sugar fat diet
•Ticked Off: Allergic Effector Cells in the Pathogenesis of Alpha-gal Syndrome
•Nutritional Quality of Plant-Based Products in the Chilean Market: Implications for Dietary Management of Chronic Kidney Disease
