•Evaluation of Phaseolus vulgaris lec- lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet
•Overview: Existing Context and the Need to Generate Evidence of the Impact of Large-Scale Food Fortification on the Prevalence of Anemia
•Postoperative serum changes in calcium, phosphorus, iPTH, CRP, IL-6, and TNF-p levels in patients with secondary hyperparathyroidism
•Unveiling the Phytochemical Profile and Anti-Cancer Potential of Lantana camara Leaf and Root Extracts Against MCF-7, HepG2, and A549 Cancer Cell Lines
•Impact of Deep-Frying With Different Vegetable Oils on the Nutritional Quality of Grass Carp (Ctenopharyngodon idella) Fillets
