•From waste to structure: valorisation of agro-industrial byproducts as functional inducers of low-methoxyl pectin gelation
•Targeted extracellular degradation of LRP8 promotes ferroptosis in cancer cells
•Premenopausal Osteoporosis: An Under-recognized Window for Early Skeletal Intervention
•Essential Oral Single Nutritional Therapy Products for Inherited Metabolic Diseases: Evidence and Consensus Assessment Using a Modified Delphi Method
•Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink-Based Yogurt
