•Swimming access improves nutritional value but alters sensory traits in Muscovy duck meat
•Long-Distance Trafficking of Mineral Elements From Soil-to-Seed Under Climate Change Impacts Crop Nutritional Quality
•Gut microbiome and lung cancer: mechanisms, interactions, and dietary interventions
•Saskatoon berry (Amelanchier alnifolia): nutritional composition, phytochemical, health benefits, shelf-life extension and utilization
•Translational selenium nanoparticles trigger apoptosis in triple-negative breast cancer cells through the MAPKs/Bcl2 pathway