•Comprehensive morphological and biochemical characterization of garlic (Allium sativum L.) genotypes using multivariate analysis
•Frass from black soldier fly larvae as a sustainable by-product feed: in vitro evaluation and nutritional clustering for environmentally-friendly ruminant diets
•Whole hempseed as a feeding enrichment for laying hens: effects on egg quality, nutritional profile and sensory attributes
•Preparation technology of encapsulated homogenate of drone brood in the Republic of Kazakhstan
•Research advances in the regulatory mechanisms of root apoplast on mineral nutrition of plants
