•Flavored Vitamin-Mineral Supplementation via Water Improves the Performance of Newly Weaned Piglets
•Comparative Nutrition and Physiology of Turtles: Mechanistic Insights for Sustainable Aquaculture and Conservation
•Single and combined effects of parenteral vitamins D(3), A and K(3) administration on tibia morphometry, mineral density and ash content in aged Japanese quails
•Water Mimosa var. CAU-Ekaithabi: An agronomically superior, nutrient-dense, bioactive-rich aquatic vegetable with emerging potential in functional foods
•Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample
