•Selenium-containing egg white peptides protect against estrogen deficiency-induced osteoporosis in mice: regulation of bone metabolism and gut microbiota
•Valorization of Crispy Fried Shrimp Leg By-Products in the Development of Nutritionally Enhanced Extruded Snack Products
•Nutritional content and amino acid profile of edible insects (Lethocerus indicus, Dytiscus marginalis, and Odontotermes feae) consumed by ethnic communities of Assam, India
•Varietal variations in physicochemical and nutritional characteristics of Kabuli chickpea (Cicer arietinum)
•Characterization of mineral concentrations and yields from colostrum to mature milk of multiparous Holstein cattle
