•Literature-based human milk nutrient composition values for use in North American food composition databases
•Pulsed electric field-assisted fermentation enhances nutritional composition and bioactivity in wheat-based beverages
•Bone and tendon adaptations to 18-weeks rehabilitation and endurance and resistance training in postpartum British Servicewomen: a non-randomised controlled trial
•Controlled light intensity efficiently enhances micronutrient content and composition in chia sprouts
•Evaluating the effects of single-dose oral lectin administration on intestinal morphology and tibial structure in roosters and capons
