•Induction of Physiological Resistance Against Fusarium Wilt in Cucumis sativus Using Bacillus aryabhattai Z-48 and Bacillus cereus Z-53
•Effect of Non-surgical Periodontal Therapy on the Serum and Salivary Levels of Selenium, Zinc, Copper and Iron in Patients with Periodontitis at a Tertiary Institution in Nigeria
•Effects of dietary supplementation with selenium in organic form and iodine in dairy goats and their transfer to milk and dairy products
•Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut
•Effect of harvest on the agronomic, mineral and antioxidant profile of three oregano species (Origanum onites L., Origanum vulgare L. ssp. hirtum, and Origanum acutidens (Hand.-Mazz.) Ietswaart)