•Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile
•Content and Dietary Contribution Assessment of Mineral Elements in Dairy from Henan Province of China
•Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems
•Recent Advances on Queen Bee Larvae: Sources, Chemical Composition, and Health-Benefit Bioactivities
•Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential-An Overview
