•Emerging Non-Thermal Technologies for Reducing Anti-Nutritional Factors in Food Systems: A Systematic Review
•Changes in treatment eligibility with race-neutral US FRAX would be modest: estimates using the National Health and Nutrition Examination Survey (NHANES)
•Second edition of the "do not do" recommendations from the Spanish Society of Endocrinology and Nutrition (SEEN)
•Morphological and nutritional composition of Bauhinia thonningii pods and seeds in Northern Ethiopia
•Bones, reproductive organs and carcass characteristics of entire, early and late immunocastrated male pigs
