•Minerals in food systems: metabolic relevance, dietary sources, and advanced analytical strategies for quantification and speciation
•Modulation of abiotic stress tolerance by a grapevine cell culture-based biostimulant in tomato plants
•Elevated chromium stress in soil affects plant growth, yield, and nutritional quality of Cassava (Manihot esculenta Crantz)
•A review of role and applications of adjuvants in enhancing bioaccessibility of mineral in cereals
•Ultra-Processed Food Consumption and Micronutrient Status Throughout the Life Course: A Systematic Review
