•Effects of embryonic thermal manipulation and post-hatch synbiotic supplementation on growth performance, gut morphology, skeletal traits and caecal microbiota of broiler chickens under tropical conditions
•Climate change and citrus fruit quality: links with plant physiology and mineral nutrition
•Assessing Staphylococcus aureus as an indicator of microbial quality and its antibiotic resistance characteristics in raw donkey milk
•Combined heat and salinity stress accelerates oxidative injury and ABA-mediated stress response in cucumber seedlings
•Determination of changes in the nutrition and physical activity status of academicians during the pandemic period
